Curbside Pickup Is a Lifeline for Eateries. How Long Can It Last?

Dr. Anne Brown is quoted in an article published by the Pew Chartible Trusts about how the COVID-19 pandemic is changing the demand for curbside space.

"Even before the pandemic, cities already were exploring ways to transition hourly meter spaces into loading zones because of food delivery services such as Uber Eats and Grubhub, said Anne Brown, an assistant professor at the University of Oregon who studies parking and transportation policy.

“COVID has accelerated the degree to which cities have already been thinking about ways to change parking,” she said."